2 ½ C white onion, chopped
5 cloves garlic, minced
1 C red bell pepper, small diced
¼ C canola oil
1 Qt canned stewed tomatoes, strips or crushed
1 Qt canned kidney beans, drained
3 T tomato paste
1 C chicken broth
3 T dark chili powder
1 T red chili flakes
1 ½ T ground cumin
salt and pepper to taste
4 cups ground turkey
4 sprigs of cilantro
½ C ®Cabot Colby Jack
Heat the oil in a thick bottomed stock pot and
brown the turkey, stirring to break it apart.
Add the onion and pepper and cook for about 3-4
more minutes. Add remaining ingredients and bring
mixture to a rolling simmer. Reduce heat to low
and simmer for about an hour uncovered. Portion
and top generously with ®Cabot Colby Jack.
Serve with chopped red onion, a cilantro sprig
and ®Cabot Sour Cream.
