½ C Butter
2/3 C white sugar
2 eggs
1 C buttermilk
½ t baking soda
1 C cornmeal
1 C all purpose flour
½ t salt
½ C ®Cabot Chipotle Cheddar Cheese
2 scallions, chopped
Preheat oven to °375. Grease an 8 inch square
pan. Melt butter in a large skillet. Remove from
heat and add the sugar. Add the eggs quickly and
beat well. Combine the buttermilk with the baking
soda and stir into egg mixture. Stir in cornmeal,
flour and salt until all lumps are removed. Pour
batter into prepared pan and bake for 30 -40 minutes
or until a toothpick inserted comes out clean.
